OUR WINES
Our vineyard and bodega are now more than 30 years old and have been carefully modernised over the years to meet today's food safety standards.
We work with reliable, well-maintained equipment, including gentle destemming, stainless steel tanks for fermentation and storage, and a semi-automatic bottling line. Our cellar also provides the ideal conditions for the wines to rest and develop naturally.
Today, we live in Antwerp, while our vineyard and bodega remain in Canet lo Roig, Spain.
We work according to organic principles, without the use of additives. We have chosen not to pursue official organic certification, as this is simply the natural and obvious way for us to make wine.
Visit Our Bodega
A visit to our bodega and vineyards lasts approximately 2 hours and concludes – naturally – with a wine tasting!
On working days: minimum 5 people (15 euros pp) with a minimum flat rate of €100
Weekend: groups of 10 to 15 people only, subject to a flat rate of €250.
Contact us for more information.