Rosado 2019 , limited edition (250 bottles).   Sold out ! 

Our Rosado 2019 was made from the grape variety Marselan, a crossing of Cabernet Sauvignon Y Garnacha, salmon pink in color, round in the mouth and has a fine balance of fruit and acidity.

Our newly launched wines 2017:

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Are available now :  our 100% Cabernet Sauvignon (2017) and     

100% Grenache (2017) !

These wines were named after the 2 oldest male grandchildren of
the family Van Coppenolle. 

Daan is the Cabernet Sauvignon, a strong wine radiating the Spanish sun. There is a touch of black fruit and raisins in the beginning, topped off with ceder, mint and licorice. Finally, there is a hint of green paprika followed with a lot of coffee and chocolate. Filled to the brim with taste, yet smooth and soft as silk.

DAAN is a perfect fit with red meat, preferably grilled and medium-rare, or paired in autumn with a seasoned lamb stew or with braised msuhrooms.  It will also fit perfectly with some blue cheese. 

ALEJANDRO  is a fine Grenache with huge bouts of fruit supported with beautiful acids, followed with a mouthful of spices: a lot of laurel, pepper and cloves finished off by some smoke and tobacco from the barrel.

Pair our ALEJANDRO with some slowly cooked meat - lamb or pork - with strongly seasoned tajine or curry-based dishes or rabbit with plums.  He will tall strong among these flavours.  

Do not serve this wine too warm - 18°C is advised - and enjoy ! 

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Our wines available in Belgium

Blanc de Canet 2019 12.5% ​​vol (“the white” from Canet)


The new Blanc de Canet remains our topper! This white wine is a fresh blend of Verdil, Chardonnay, Sauvignon Blanc and Viognier. Harvested overnight and aged under nitrogen mantle. Our Blanc de Canet is a fruity wine with a light grapefruit hint, butter and round on the palate, which acquired a mature character after a few months of aging in French oak.

Serve cool!



New: Roig de Canet 2017 (14.5% vol)


This Roig 2017 is a typical Bordeaux blend of Cabernet Sauvignon (80%) and Merlot (20%). The grapes are picked by hand. After picking, the harvest goes into the refrigerator for 24 hours to continue cooling to about 4 ° C. In the cooling process, the wood of the bunch of grapes softens so that we minimize chunks left behind during the de-crystallization, and with cooled grapes we can work much more hygienically. Each grape variety ferments separately and after vinification has matured for 8 months in French oak barrels. Only then were these wines blended. A garnet red wine with fresh acidity and firm tannins, aromas of black fruit and wood, nice acidity. This Roig can certainly ripen even further in the bottle.



Roig de Canet 2015 (crianza)


A soft, pleasant blend of 50% tempranillo and 50% monastrell, the typical Spanish grapes. Aged for 6 months in French oak barrels. Red fruit, nicely balanced and will improve in the bottle.


Reserva Canetana 2013


This garnet red Reserva is made from the very best, typically Spanish grapes: tempranillo and monastrell, enriched with cabernet franc.

Aged for 8 months in French oak barrels, elegantly toasted, with a beautiful and powerful aroma, and with a hint of chocolate. Quality wine to enjoy!

Storage potential 3 to 8 years (ideal storage temperature 12 °)




Cerro Gallina BOBAL 2016

Excellent wine, 100% Bobal from DO Utiel Requena grapes from 90 year old vines, unique manual selection. Aged for 18 months in wooden barrels.




Cerro Gallina Pinot Noir 2016 (13.5% vol)

One of the few Pinot Noirs from the sunny regions of Spain!

100% Pinot noir aged "sur lie" for 8 months in wooden barrels. cherry red, intense fragrance with a fine minerality and velvety acidity. A Spanish surprise!